Garden Stuffed Summer Squash

Name: Garden Stuffed Summer Squash
Prep time: 20 min
Cook time: 20 min
Yield: 6, 6 people
Cuisine: American
Ingredients: 1/2 teaspoon salt; 2 tablespoons butter; 3 slices bacon (cooked and crumbled); 1 cup shredded cheddar cheese; 1 cup chopped onion; 1 tablespoon chopped fresh basil; dash pepper; 6 medium yellow squash; 1 cup chopped tomato (seeded); 1/2 cup finely chopped green bell pepper

5 / 5 (1 reviews)

An easy and flavorful way to use all those summer squash and vegetables. They're delicious!

By: Rachel Ballard (via Feastandfarm)

Original Publish: Jul 25, 2014

Last Updated: Mar 2, 2026

Prep: 20 mins

Cook: 20 mins

Yields: 6, 6 people

Nutrition Facts

190 kcalCalories

Instructions

Place whole, washed squash in a large pot. Cover with water and bring to a boil.
Cover and reduce heat slightly. Simmer 8 minutes.
Drain and cool until you can handle them.
Cut squash in half lengthwise and scoop out the seeds, leaving a firm shell.
Combine remaining ingredients except butter in a medium bowl.

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Reviews from the Original Source

Rachel Ballard ★ 5.0/5

These are a great side dish.

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Garden Stuffed Summer Squash

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Instructions

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