Whole30 Turkey Meatballs
dairy, nut and egg free paleo, keto meatballs
Nutrition Facts
309 Calories
32gProtein
3gCarbs
25gFat
Ingredients
Instructions
Pre-heat the oven to 400F.
In a large bowl combine all of the ingredients except the avocado oil.
Mix well.
Shape 24 one inch balls and place on a lined sheet pan.
Drizzle with avocado oil.
Bake for 20 minutes or until firm and browned.
Remove from the oven. Save 12 meatballs for later use (leftover recipe coming soon).
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Continue Reading at Thecastawaykitchen →Chef's Notes
Recipe
Store leftover meatballs in tupperware, in the fridge for up to 5 days. Saute to heat.
Pistou Turkey and Noodle Leftover Frittata Recipe coming soon, the perfect recipe to makeover this meal’s leftovers!
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Reviews from the Original Source
Everything came together perfectly and tasted delicious! Thanks for the recipe :)
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