Naturally Sweetened Strawberry Jam
Ingredients
Instructions
Thermomix Method:
Place all ingredients into Thermomix bowl and cook 8 mins/100C/rev/speed 2.
Allow jam to cool down before pouring into jars, then place into fridge to set for 2 hours.
Jam will last 7-10 days in the fridge. If you want to keep it longer, freeze in ice cube trays and pop into a bag to store in the freezer for up to 4 months.
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Continue Reading at Quirkycooking.au →Chef's Notes
Try any other berries or fruit, add some cinnamon or other spices, and if you want a bit more tartness you can add a squeeze of lemon juice.
Try any other berries or fruit, add some cinnamon or other spices, and if you want a bit more tartness you can add a squeeze of lemon juice.
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