Dyeing Easter Eggs (Video)
It's easy Dying Eggs, making beautiful blue Easter eggs, naturally dyed without harsh chemicals. Tips for dyeing in different colors, plus you can eat hard boiled Easter eggs, with easy video instructions.
Ingredients
Instructions
Coarsely cut 5 cups red cabbage leaves and put into pot. Add 5 cups of water and bring to a boil. Let simmer on low for approx. 25-30 minutes. You will see the colour turn a purple colour.
Strain the cabbage from the water. Add 1 tablespoon of vinegar per cup of dye and stir throughout. Allow the dye to cool before you use it.
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Reviews from the Original Source
Love that people are returning to natural methods of dying eggs. Even as a child, I didn't like using dyes that rendered the eggs inedible. Didn't make any sense.
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