Paleo & Low FODMAP Easy Taco Salad

Ingredients

• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 medium avocado
• plantain chips
• 1 cup cherry or grape tomatoes (halved)
• For the salad
• 1/2 tsp sea salt or to taste
• For the taco meat
• 1 lb your choice of ground meat - fattier works best (I use ground lamb, veal, or beef)
• 1 tbsp bacon fat or cooking fat of your choice
• 1/2 tsp ground chipotle pepper - less if you want it mild
• 4 large handfuls of baby spinach or salad greens
• A few tbsp thinly sliced green onion - green part only