Name: Soba Noodles with Spicy Garlic Shrimp
Prep time: 10 min
Cook time: 20 min
Yield: 4, 4 servings
Cuisine: Japanese
Ingredients: 3 tablespoons olive oil; 8 tablespoons soy sauce; 4 cloves garlic (minced); 2 tablespoons honey; 1 teaspoon cornstarch; 2 tablespoons water; 2 tablespoons sesame oil; 1/4 teaspoon red chili flakes; 4 tablespoons hoisin sauce; 9 ounces soba noodles; 1 teaspoon ginger (minced); 1 cup carrots (shredded); 4 tablespoons lime juice (about 2 limes); zest of two limes; 2 teaspoons chili sauce (more if desired, Sriracha); 1 pound large shrimp (peeled and deveined, 16/20 count); kosher salt (as needed to season shrimp); black pepper (as needed to season shrimp); 1 cup brown mushrooms (thinly sliced fresh, for garnish); 1 cup purple cabbage (thinly shredded); 1 cup sugar snap peas (cut in half); 2 cup cilantro (for garnish); 4 slices lime (for garnish)

Soba Noodles with Spicy Garlic Shrimp

4.5 / 5 (2 reviews)

Soba Noodles with Spicy Garlic Shrimp - a colorful healthy recipe packed with seafood and vegetables. Asian flavors are infused into each noodle bite.

By: Jessicagavin (via Jessicagavin)

Original Publish: Jan 22, 2016

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 4, 4 servings

Nutrition Facts

587 kcalCalories

34 gProtein

65 gCarbs

21 gFat

Instructions

Heat a large pot of water to boiling on high.
Meanwhile, mix all the Sauce ingredients together in a medium-sized bowl. Transfer to a small saucepan, boil until thickened, stirring as needed. About 1 minute. Turn off the heat and set aside. Add more honey or chili sauce if desired.
Heat a large skillet over medium-low heat. Add olive oil, garlic, ginger, and red chili flakes. When the ingredients begin to gently sizzle, cook, stirring as needed for 3 minutes to infuse the flavors into the oil, turn off the heat. Do not brown the garlic!
Dry the shrimp with paper towel, season with salt and pepper on both sides.
Turn the heat up to medium and add the shrimp to the infused oil. Cook for about 3 minutes on each side. Transfer to a plate. Turn off the heat, reserve pan.
Add noodles to the pot of boiling water, cook for 4 minutes, or as suggested by the manufacturer. Drain with a colander and keep warm.

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Reviews from the Original Source

Jay ★ 4.0/5

This is a nice recipe, but the quantities for the sauce are excessive. The soy sauce is too dominant so perhaps just cutting the amount in half would be an improvement. Also, why add water to the sauce if you are just going to boil it down to thicken it? Omit the water. And as much as I love cilantro, 2 cups is a lot!

Abha Sood ★ 5.0/5

I and my children made this last night and loved the dish--delicious!!! Our new favorite go-to for family dinners. And sounds like a great idea for a grab-and-go salad. Yummy! We changed the vegetables a little (used what we had) and it turned out great. Thanks, Jessica!

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Soba Noodles with Spicy Garlic Shrimp

Nutrition Facts

Ingredients

Instructions

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