Kale Pesto Burgers with Maple Dijon Spread (Gluten Free, Vegan)
These Kale Pesto Burgers with Maple Dijon Spread are easy to make, packed with flavor, and ready to serve in less than 30 minutes.
Ingredients
Instructions
Preheat your oven to 375F. Rinse and chop all of your veggies, as needed.
Add the Kale, Basil, Garlic, Nutritional Yeast, and Lemon Juice to a food processor and blend until finely chopped.
Add in the Cannellini Beans and a pinch of salt, plus more to taste. Pulse in the blender until just combined (If you would like your burgers to have more/less texture to them, pulse more/less accordingly).
Transfer the Kale and Bean mixture to a medium bowl and combine with the Quick Oats and Flour, stirring well.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Frommybowl →Chef's Notes
Brown Rice Flour may be substituted with any other flour of choice, just be sure that it is a Gluten Free flour if you have sensitivities or allergies.
Brown Rice Flour may be substituted with any other flour of choice, just be sure that it is a Gluten Free flour if you have sensitivities or allergies.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
The burgers and spread were so good, probably the best meal I've had in my life. I served the burgers with a side of coleslaw (with your mayo recipe) and your oven baked fries. You come up with the best recipes!!!
College Student here! I'm usually pressed on time, so when I saw this recipe I was excited to try it out, particularly since I had a nice bunch of curly kale in my fridge that needed to be used up. Overall, me I took a bit more time than stated in the recipe, about 45 minutes, since I'm a newb to the kitchen, but it was soooo worth it. These burgers are extremely flavorful, and as someone who is lactose-intolerant, the burgers had a cheesy taste but without the pain that comes along with normally eating cheese. However, if you make this recipe, PLEASE make the sauce/dressing with it! It is a must, and it really complements the burger, giving it a whole new depth of flavor.
You've hit it out of the park again Caitlin! Thank you so much for another amazing recipe!
Did you make this recipe?
Leave a Comment