Dutch Apple Cream Pie

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By: Dessertnowdinnerlater (via Dessertnowdinnerlater)
Last Updated: Mar 2, 2026
Yields: 8, 8 Servings
Finished Dutch Apple Cream Pie

Ingredients

Instructions

  1. In a large bowl combine apples, lemon juice, sugars, cinnamon, nutmeg & salt, & toss to mix. Allow apples to macerate at room temperature for 30 minutes.

  2. Meanwhile, prepare cream cheese layer by whipping the cream cheese with sugar & vanilla until smooth (1 min.) Refrigerate until ready to use.

  3. Prepare cinnamon streusel topping by placing all ingredients in a bowl & cutting the butter in with a pastry blender (or a fork will work just fine) until crumbly & incorporated. Set aside until ready to use.

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