Dutch Apple Cream Pie
Ingredients
Instructions
In a large bowl combine apples, lemon juice, sugars, cinnamon, nutmeg & salt, & toss to mix. Allow apples to macerate at room temperature for 30 minutes.
Meanwhile, prepare cream cheese layer by whipping the cream cheese with sugar & vanilla until smooth (1 min.) Refrigerate until ready to use.
Prepare cinnamon streusel topping by placing all ingredients in a bowl & cutting the butter in with a pastry blender (or a fork will work just fine) until crumbly & incorporated. Set aside until ready to use.
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