How to Make Coleslaw - Vinaigrette Style!

Ingredients

• Juice of 1 Lemon
• Zest of 1 Lemon
• Salt and Pepper to taste
• 1/4 cup Raisins
• 2 tablespoons Dijon Mustard
• 1 tablespoon Garlic, minced
• 2 Scallions, thinly sliced
• 2 large Carrots, grated
• 1/2 head White Cabbage, thinly sliced
• 1/4 head Red Cabbage, thinly sliced
• 1/4 cup Dried Cherries and Cranberries mixed
• ½ small European Cucumber, thinly sliced
• 1 tablespoon fresh Flat Leaf Parsley, finely chopped
• 1/2 teaspoon Hot Sauce, adjust to taste
• 3/4 cup Basil Olive Oil (or regular olive oil)
• 1/4 cup Sicilian Lemon Balsamic Vinegar (or white wine vinegar)