Chocolate Whipped Cream
This perfect Chocolate whipped cream is only 4 ingredients and 10 minutes to prepare. It’s the perfect for everything from hot cocoa to pancakes, pie, cupcakes and cake.
Nutrition Facts
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Beyondfrosting →Chef's Notes
How to store this frosting: Whipped cream must stay refrigerate. I do not recommend leaving the prepared whipped cream in a bowl for an extended period of time (any longer than 30 minutes). For the best results, make the whipped cream prior to serving and immediately add it to your dessert. Once it’s been piped, it’s must more stable then just sitting in the bowl.
Do not use in a hot or humid climates, as it will not withstand the heat.
If you prefer a less sweet whipped cream, you can reduce the powdered sugar to 1/4 cup.
How to store this frosting: Whipped cream must stay refrigerate. I do not recommend leaving the prepared whipped cream in a bowl for an extended period of time (any longer than 30 minutes). For the best results, make the whipped cream prior to serving and immediately add it to your dessert. Once it’s been piped, it’s must more stable then just sitting in the bowl.
Do not use in a hot or humid climates, as it will not withstand the heat.
If you prefer a less sweet whipped cream, you can reduce the powdered sugar to 1/4 cup.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
This was amazing! Does the cake need to be refrigerated once it is frosted?
How long do leftovers last in the fridge?
The best!!!'!!!!!!!!!!
Did you make this recipe?
Leave a Comment