Broccoli Slaw
This broccoli slaw recipe has a sweet, creamy dressing that coats fresh broccoli, carrots, and almonds. A perfect salad for summer meals!
Nutrition Facts
Ingredients
Instructions
Wash and dry the broccoli.
Cut the broccoli florets away from the stem. Chop into very small pieces, about 1/4 inch in size. Place into a large bowl and set aside.
Use a knife or vegetable peeler to peel the broccoli stem. (If the bottom inch of the stem is very woody, just cut it off and discard.) Julienne the broccoli stem into thin matchstick pieces. You can do this by hand using a knife, but I recommend using a food processor with grating attachment. A box grater should also work. Add the stems to the bowl with the chopped florets.
Wash, dry, and peel the carrots. Julienne them the same way as the broccoli stem, using a knife, food processor with grating attachment, or box grater. Add the carrots to the large bowl with the broccoli.
In a small bowl, whisk together the broccoli slaw dressing: mayo, apple cider vinegar, honey, Dijon mustard (if using), salt, and pepper.
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Maya’s
Serving size: 1 cup
Nutrition information does not include optional ingredients.
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Reviews from the Original Source
As a big fan of broccoli, I must say this recipe truly elevated its flavor profile. The dish turned out to be incredibly flavorful, and I'm excited to share it with my family over the weekend.
Love! Love! Love! Broccoli slaw is fantastic. It's a staple on our summertime table. And it's stunning on tacos, especially pork or fish.
This slaw was delish! We loved the hint of sweetness from the honey in the dressing and the crunch from the almonds. It was great also to pack up and tote to work for lunch.
I needed a vegetable dish and came across this recipe -- really easy to make and full of flavor! Will have this on repeat!
I made this to test for Memorial day and we ate it all in one day. Will definitely be making this again for Memorial day. I did add more black pepper to ours but we like a lot of pepper here.
This broccoli slaw came out so much better than the premade mixture. It's going to be a staple recipe over the summer.
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