Baked Caesar Chicken
Baked Caesar Chicken with a crispy coating of breadcrumbs, croutons, and dipped in Caesar dressing. The coating stays on this crispy baked chicken so well thanks to the egg!
Nutrition Facts
Ingredients
Instructions
Heat oven to 400°. Prepare a baking sheet (12"x18") by spraying with cooking spray, lining with parchment paper or tin foil.
Combine the salt and pepper into a small bowl and mix. Sprinkle both sides of each chicken breast with salt & pepper.
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Continue Reading at Togetherasfamily →Chef's Notes
Croutons : Use any kind of croutons you want. I like to use Caesar croutons but any salad crouton will work great. Also, for best results and the finest pieces, place the croutons into a food chopper or food processor and crush into fine crumbs. You can also just put them into a Ziploc bag and use a meat mallet or something else heavy and crush them really fine.
Chicken Breasts : For this recipe you can either use 6 chicken breasts (they will be thicker and larger pieces which may mean they need the full cook time or more) OR you can take 3 large chicken breasts and cut each one in half horizontally. This way you still end up with 6 pieces of chicken breast but they are thinly sliced and cook in less time. My kids eat chicken breast better if it's thinly sliced so this is what I always do.
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