Zucchini Tart with Sweet Corn, Basil and Parmesan

Ingredients

• 1 egg
• 1/2 teaspoon minced garlic
• 1/4 cup grated parmesan cheese
• 1/8 teaspoon kosher salt
• 1/8 teaspoon fresh ground pepper
• 2 tablespoons chopped fresh basil
• 1 medium zucchini (thinly sliced)
• 1 sheet of frozen puff pastry (thawed)
• 3 tablespoons salted butter (I use Plugra)
• 1 ear of corn (shucked and kernels removed from cob)