Jalapeño Popper Dip
Jalapeño Popper Dip is addictingly delicious, and completely indulgent. This perfect party appetizer can easily be doubled to feed a crowd, and has just the right amount of heat.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400°F (200°C). Lightly grease an 8x8-inch pan or similar 1.5-quart casserole dish.
In a large mixing bowl, use a hand mixer to beat 16 ounces cream cheese until fluffy.
Add 2 cups sour cream, 2 cups shredded sharp cheddar cheese, 3 medium jalapenos, 1 cup cooked and crumbled bacon, 1 tablespoon granulated garlic, 1 tablespoon onion powder, 1-2 teaspoons salt, and 1 teaspoon cayenne pepper. Mix until thoroughly combined.
Prepare the topping: In a medium bowl, combine 1 cup crushed Ritz crackers, 2 teaspoons granulated garlic, 1/4 cup melted butter, and 1/2 cup shredded sharp cheddar cheese. Mix until evenly combined.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thestayathomechef →Chef's Notes
Salt to your preference. Cheeses and bacons are going to add saltiness and based on what you use, like a low sodium bacon, that will affect the final saltiness.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Fantastic dip. Making it again for Super Bowl.
Made this today. I used sliced jalapeños in a jar that I always have on hand since my husband uses them on his sandwiches. Anyway, I chopped some up and let me tell you. This was gone in no time. I wanted to test it before the holidays. It will definitely make an appearance. Thank you. Love your stuff.
Loved !
Did you make this recipe?
Leave a Comment