Chicken Enchilada Casserole

Ingredients

• 1 cup sour cream
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1 tbsp dried oregano
• 1/2 tsp ground black pepper
• 1 tbsp onion powder
• 1 tbsp ground cumin
• 2 green onions (thinly sliced)
• 2 tbsp chopped fresh cilantro
• 2 tbsp chili powder
• 1/2 tsp chipotle powder
• 1/2 ripe avocado (diced)
• 4 cups shredded cooked chicken
• 3/4 tsp salt (I use Himalayan salt)
• 1 large 28oz can crushed tomatoes
• 1-1/2 cup chicken broth
• 8 small flour tortillas (cut into triangles)
• 1 15oz can black beans (rinsed and drained)
• 2 cups frozen corn kernels (thawed and drained)
• 2 jalapeno peppers (seeded and finely sliced)
• 4 cups grated Monterrey Jack cheese
• 1 jalapeno pepper (seeded and finely sliced)
• 1/2 tomato (seeded and diced)