Winter Nights Chilli

Ingredients

• olive oil
• 1 bunch of fresh coriander (30g)
• 1 red onion
• 2 red peppers
• 3 tbsp extra virgin olive oil
• 150ml balsamic vinegar
• 3 tbsp cider vinegar
• 2 tbsp smoked paprika
• 2 yellow peppers
• 20g dried porcini mushrooms
• 2 tbsp fennel seeds
• 2 large onions
• 2 tbsp coriander seeds
• 2 x 400g tins of plum tomatoes
• 1 butternut squash (1.2kg)
• 1kg higher-welfare pork belly, skin removed and bone out
• 1kg brisket
• 2 tsp soft light brown sugar
• 2 x 400g tins of cannellini beans or chickpeas
• 2-3 fresh red chillies
• For the salsa:
• 2 crisp eating apples