Loaded Mashed Potato Spring Rolls
Nutrition Facts
Ingredients
Instructions
To make filling: In a medium size pot, cover potatoes completely with cold water. Add 1/2 teaspoon salt and bring to a boil. Lower heat to medium-high cooking for 8-10 minutes or just until fork tender. Drain well.
To the potatoes, add butter, cream cheese, reserved 1/2 teaspoon salt, granulated garlic and black pepper to taste. Whip with an electric mixer until smooth. (You may adjust salt to taste.)
Mix in shredded cheese, bacon and green onion by hand. Chill potato filling for 1-2 hours or overnight. (Reserve 2 tablespoon green onion for garnishing)
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Continue Reading at Melissassouthernstylekitchen →Chef's Notes
To Air Fry:
Preheat the air fryer 390°F. Spray basket of air fryer and spring rolls on all sides with cooking spray or an oil spritzer.
Assemble spring rolls per the recipe. Spray on all sides with cooking spray.
Arrange spring rolls in a single layer in the basket. Cook in batches, until lightly browned for 5-6 minutes.
Turn, spritz again and cook until golden brown and crisp another 5-6 minutes longer. Adjust the time depending on how your appliance performs.
Serve with sour cream or ranch dressing for dipping.




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