Sesame Seed Flatbread

Name: Sesame Seed Flatbread
Prep time: 20 min
Cook time: 5 min
Yield: 6, 6 breads
Cuisine: American
Ingredients: ½ teaspoon salt; 2 cups all-purpose flour; 2 tablespoons butter (softened); 1 teaspoon instant yeast; 2 tablespoons toasted sesame seeds; ¾ cup warm (100° to 110° water)

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A great flatbread that's perfect as a side dish or to hold fillings

By: Debi (via Lifecurrentsblog)

Original Publish: Aug 12, 2011

Last Updated: Mar 2, 2026

Prep: 20 mins

Cook: 5 mins

Yields: 6, 6 breads

Nutrition Facts

207 kcalCalories

6 gProtein

33 gCarbs

6 gFat

Ingredients

½ teaspoon salt
2 cups all-purpose flour
2 tablespoons butter (softened)
1 teaspoon instant yeast
2 tablespoons toasted sesame seeds
¾ cup warm (100° to 110° water)

Instructions

In a medium bowl, stir together the flour, salt, yeast, and sesame seeds together. Using your fingers, work in the soft butter and water. Knead the dough on a lightly floured surface until it becomes smooth and pliable. Form the dough into a ball, place in a greased bowl, cover, and let rise for about an hour or more, until puffy. Turn the dough out onto a lightly floured surface and fold it over several times.

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Chef's Notes

Makes 6 flatbreads
Adapted from King Arthur

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Sesame Seed Flatbread

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Chef's Notes

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