Paleo Vegan Cheeseball

Instructions

1. In a medium-size bowl, soak the cashews in filtered water for 6 hours to soften them.

2. Drain, rinse, and transfer the cashews to a high-powdered blender. Add the salt, lemon juice, garlic powder and 2 tablespoons of water. Blend slowly, stopping and scraping down the sides as needed. Add the remaining tablespoon of water if needed, but be patient. It takes about 5 minutes for the mixture to become smooth.