Raspberry Lemon Drop Martini

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This raspberry lemon drop martini is my summer-y twist on the classic cocktail, lemon drop martini. Made with fresh raspberries, freshly squeezed lemon juice and Finlandia Vodka, it is guaranteed to impress.

By: Foolproofliving (via Foolproofliving)
Original Publish: Aug 2, 2017
Last Updated: Mar 2, 2026
Prep: 10 mins
Yields: 1, 1 serving

Nutrition Facts

220 kcalCalories
1 gProtein
26 gCarbs
1 gFat
Finished Raspberry Lemon Drop Martini

Ingredients

Instructions

  1. To make the honey simple syrup: mix together the honey and water in a small sauce pan. Cook until honey fully dissolves. Let it cool while you prep the rest of the ingredients. *

  2. For the rim: Mix together the cane sugar and lemon zest in a small flat plate. Using the lemon wedge wet the rim of a coupe glass. Dip the glass in sugar mixture making sure the rim is fully covered. Place the glass in the freezer.

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Chef's Notes


This honey simple syrup recipe makes more than what you need for this cocktail. You can place the rest of it in a jar with a lid and keep it in the fridge up to a week to use in other cocktails.

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