Mexican Street Corn Quesadillas
Spicy, simple and oh so delicious. These Mexican Street Corn Quesadillas are the perfect vegetarian meal, easily made into a Mexican feast!
Nutrition Facts
Ingredients
Instructions
Add ½ tsp sunflower oil to a frying pan over a medium high heat. Add 285g corn to the pan and cook for 5 minutes or until it starts to char
Once the corn is charred, add to a bowl along with 50g light mayonnaise, ½ tbsp lime juice, 40g sliced jalapenos in brine, ¼ tsp sea salt and ¼ tsp ancho chilli powder. Mix to combine
Add 120g grated cheese and stir to combine. Set aside
Heat 4 corn tortillas directly over the fire on a gas hob or in a frying pan to warm through and char slightly
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Nutritional information is given as a guide only and may vary.
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Reviews from the Original Source
YUM! Love quesadillas... and these ones look especially delicious :-D
Love this, I use mayo on my grilled cheese all the time but I've never thought to do it on quesadillas!
Yes! Love quesadillas and love Mexican street corn so these are an absolute match made in heaven!
Easy to follow Veggie Quesadilla recipe. My kids would love them after school.
Perfect recipe, so simple to follow and packed full of lovely flavour. I'm now adding ingredients to this week's shopping list as these are going on the menu!
This sounds like such a great filling for quesadillas! My hubby is not a fan of sweetcorn so I don't use it much but these would be simple enough to make just for one!
I remember my Dad came back from a work trip to California with a recipe for quesadillas and another for margueritas. We all loved the quesadillas and the cocktails were lethal! Too long since I’ve made quesadillas and your recipe is perfect.
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