Puff pastry pizza

Name: Puff pastry pizza
Prep time: 10 min
Cook time: 25 min
Yield: 4, 4 people, 1 large 'pizza'
Cuisine: Western
Ingredients: 1 tbsp olive oil; ½ cup fresh basil leaves; ½ cup grated parmesan cheese (optional); 2 fresh tomatoes; 2 sheets frozen puff pastry (about 115g/4oz per sheet ); 1 cup bocconcini (or 1 fresh mozzarella ball); 1 egg (optional, as egg wash)

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Puff pastry pizzas are hands down THE BEST 'express' pizzas! It's super quick and easy to make and tastes sooo good. By using puff pastry as base, every bite will be light, flaky and crispy!

By: Casuallypeckish (via Casuallypeckish)

Original Publish: Sep 17, 2020

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 4, 4 people, 1 large 'pizza'

Nutrition Facts

694 kcalCalories

20.5 gProtein

41.9 gCarbs

49.4 gFat

Ingredients

1 tbsp olive oil
½ cup fresh basil leaves
½ cup grated parmesan cheese (optional)
2 fresh tomatoes
2 sheets frozen puff pastry (about 115g/4oz per sheet )
1 cup bocconcini (or 1 fresh mozzarella ball)
1 egg (optional, as egg wash)

Instructions

Preheat oven to 200°C / 390°F (fan forced).
Cut 1 puff pastry sheet into smaller pieces and bind to the other puff pastry sheet to make 1 large base that fits the size of your baking tray.
Line baking tray with baking paper and place prepared puff pastry sheet on top.
Scatter tomato slices, bocconcini and basil leaves evenly across puff pastry.

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Puff pastry pizza

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