Instant Pot Buffalo Chicken
Jam-packed with flavor and a creamy, spicy sauce, Instant Pot Buffalo Chicken makes a perfect base for salads, wraps, sandwiches, tacos, and pizzas!
Nutrition Facts
Ingredients
Instructions
In the inner pot of the pressure cooker, 1 cup pineapple juice (or stock), 1 tablespoon minced garlic, 1 teaspoon kosher salt, 1 teaspoon paprika, 1 teaspoon onion powder, and ½ cup hot sauce. Nestle the chicken into the liquid.
Place the lid on the pressure cooker, and ensure the vent knob is sealed. Set to cook on high pressure using the pressure cook or manual function using the following guidelines for determining the cooking time. Small Chicken Breasts (~6 ounces in size): 6 minutes on HIGH PRESSURE/10 minutes if frozenMedium/Standard Chicken Breasts (~8 ounces in size): 7 minutes on HIGH PRESSURE/11 minutes if frozenLarge Chicken Breasts (~10 ounces in size): 8 minutes on HIGH PRESSURE/12 minutes if frozen
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Continue Reading at Amindfullmom →Chef's Notes
Cream Cheese: The cream cheese is optional. Omit it for a lower-fat or dairy-free version of the recipe.
Storage: Store leftover buffalo chicken in an airtight container and refrigerate for up to 3 days, or freeze in a freezer-safe container for up to 3 months.
See Instant Pot High Altitude Conversion if cooking 2500+ feet above sea level.
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Reviews from the Original Source
This is such a winner!! My family abroad don't have a pressure cooker but love this recipe. How would we adjust for the stove?
With the Big Game this weekend, I'm so excited to make this buffalo chicken. We LOVE the spicy flavor in this!!
Absolutely perfect on a bun with cheese ...and a nice slice of pineapple. Don't ask me why, but my family have come to adore pineapple with buffalo. Love how quick & easy this is. Delicious! My IP is going to get a lot more work now! :)
This is a great recipe and so easy. My son absolutely LOVES it. On of his first request from college was to make some and ship it to him!!
Great taste but too much liquid, almost soupy. Doesnt get absorbed back into chicken. Cant use as dip. Makes sandwich bread soggy. But again, really tasty!
Huge hit with my family...and then passed on to other family members who thought it sounded great!
Ah may zing!!!!!! I'm loving it thanks for bringing this to my life.
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