Lemongrass Ginger Soup

5 / 5 (7 reviews)

This recipe for lemongrass ginger soup is packed full of migraine and anti-inflammatory fighting spices. It's easy to substitute rotisserie chicken for the shrimp and pasta or farro for the butternut squash. Recipe adapted from Bon Appetit. 

By: Thedizzycook (via Thedizzycook)
Original Publish: Jan 9, 2019
Last Updated: Mar 2, 2026
Prep: 15 mins
Cook: 50 mins
Yields: 4, 4 people

Nutrition Facts

248 kcalCalories
31 gProtein
7 gCarbs
11 gFat
Finished Lemongrass Ginger Soup

Ingredients

Instructions

  1. Preheat oven to 400 degrees. Rub the cut halves of the spaghetti squash with olive oil and sprinkle with salt and pepper (see post if you have a tough time cutting in half). On a baking sheet, place the squash cut side down and roast for 50 minutes. Remove from oven and let cool, then run a fork up and down the squash to make the "spaghetti" strands. 

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Chef's Notes


Use the side of a spoon to easily peel ginger! Just scrape against the skin to remove it. 

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Reviews from the Original Source

Tiffany Chang ★ 5.0/5

After taking my first bite I said "I can't believe I made this!" It was so yummy! The lemongrass and ginger really makes it. I used rice noodles instead of the squash. Thank you for this recipe!

Kaitlyn ★ 5.0/5

Wow, so fresh and yummy!!

Kelly ★ 5.0/5

This is a great recipe. So light and healthy. I cooked the shrimp for 5 mins and seemed to be plenty. The spaghetti squash was an excellent touch, what a great alternative for noodles. I did cook two squash to add extra substance to the soup and becasue they were a bit small. This is a must try. Delicious!

Song ★ 5.0/5

I chose to use the vegetable broth option for this soup. I added a half tsp of salt, and a pinch of crushed red pepper to give it a little spice, during the broth phase. Lastly, I cut the shrimp into smaller pieces before adding. Great recipe!

Jennifer Bragdon ★ 5.0/5

This soup is filled with SO much yumminess. You HAVE to give this one a try.

Karen Mizrach ★ 5.0/5

Made this for lunch today. Really delicious and so easy. I used zucchini noodles instead of squash and a tad of chili paste. Perfect cold weather soup. And 0 WW pts!

BRANDY MITCHELL ★ 5.0/5

This soup was amazing I made mine with pasta but it was so good. Everyone in my house was sick so I decided to make this. Everyone cleaned their bowls and are feeling better. It's amazing what good clean food can do for the body

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