Homemade Buttermilk Bread
Homemade Buttermilk Bread is an easy quick bread with a fabulous taste. A little bit sweet with a touch of tanginess from the buttermilk.
Nutrition Facts
186 kcalCalories
Ingredients
Instructions
Heat oven to 350 degrees and spray a 9X5-inch loaf pan with cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk together buttermilk, eggs, and butter.
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Reviews from the Original Source
This was a delicious way to use up some buttermilk. I added some dried cranberries (mixed with a bit of flour). Mine was very crumbly when sliced. Not sure if I over-mixed it, or it was the cranberries.
Really good soo easy to make . Perfect !
Ive made this many times adding some stuff here and there or making it as is. This bread is amazing!
Wonderful texture, and very tasty.
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