Slow Cooker Barbecue Chicken
Ingredients
Instructions
Place frozen chicken in a slow cooker.
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Place cover on crock pot, and cook 1 hour for high, 2 hours for low.
Once chicken has thawed a little, place a digital thermometer into the thickest breast and close the lid again. cook until chicken reaches 165*F which should be another 2 - 3 hours on high and 4 - 6 hours on low.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Numstheword →



Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment