Broccoli grape salad, North Texas style

Ingredients

• 1/2 cup mayonnaise
• ¼ cup apple cider vinegar
• 4 cloves garlic, minced
• Kosher salt
• 1/2 red onion, diced
• 2 ribs celery, diced
• 2 cups seedless red grapes
• Pinch cayenne
• 2 bunches broccoli, finely chopped (4 cups)
• 12 ounces bacon, cooked and crumbled
• 4 ounces sharp yellow cheddar, shredded