Coconut Quinoa Breakfast Cups with Fresh Berries
Tired of oatmeal? This coconut quinoa breakfast porridge is a great healthy alternative! It's hearty, healthy, and bursting with flavor.
Ingredients
Instructions
In a medium pot, combine the Quinoa, Ground Flax, Coconut Milk, and Cinnamon and bring to a boil.
Add in either the Coconut Sugar or the Medjool Dates to sweeten the mixture; if you choose to use Dates, be sure to chop them finely!
Cover the mixture, reduce the heat, and let the mixture simmer for 15 minutes.
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Continue Reading at Frommybowl →Chef's Notes
*Coconut milk may be substituted with any other plant based milk, but keep in mind that this will change the flavor of the recipe
*Coconut milk may be substituted with any other plant based milk, but keep in mind that this will change the flavor of the recipe
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