Honey Balsamic Potato Salad
This Honey Balsamic Potato Salad made with red bliss potatoes is a delicious and simple alternative to a mayo based potato salad.
Nutrition Facts
196 kcalCalories
3 gProtein
31.9 gCarbs
7 gFat
Ingredients
Instructions
Place the potatoes in a large pot and add cold water until the potatoes are completely submerged. Bring the potatoes to a boil and cook until the potatoes soften. To test, stick one of the largest potatoes with the tip of a sharp knife. When it pierces the skin easily, it's done. Drain the potatoes and fill with cold water until the potatoes cool.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Carriesexperimentalkitchen →Chef's Notes
Allow for an additional 2+ hours to chill before serving.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment