Fondant Potatoes
These easy Fondant Potatoes are a perfect side dish that will impress your whole family!
Nutrition Facts
301 kcalCalories
6 gProtein
41 gCarbs
14 gFat
Ingredients
Instructions
Preheat oven to 425°F.
Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more.
In a large oven safe skillet add vegetable oil and set over medium high heat.
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Reviews from the Original Source
Delicious, creamy, on my repeat list, even looked impressive
Making these for the 1st time, I think I have made one error, I cut the ends and then made sure each section was the exact same size but I see I did not have to do that. When you cut them in half and then again,, the different sizes means they will all cook different. Excited to see the results. Love all your recipes thank you
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