Sautéed Red Cabbage with Onions, Garlic, and Anchovy

Name: Sautéed Red Cabbage with Onions, Garlic, and Anchovy
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: Freshly ground black pepper; 2 garlic cloves (minced); ½ medium onion (thinly sliced); 1-2 tablespoons apple cider vinegar; Diamond Crystal kosher salt; 2 tablespoons ghee or fat of choice; 1-2 anchovy fillets (packed in olive oil); 1 medium cabbage head (roughly chopped)

5 / 5 (1 reviews)

Here's an awesome veggie side dish for your meats!

By: Nomnompaleo (via Nomnompaleo)

Original Publish: Dec 6, 2010

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 4

Nutrition Facts

143 kcalCalories

4 gProtein

17 gCarbs

8 gFat

Ingredients

Freshly ground black pepper
2 garlic cloves (minced)
½ medium onion (thinly sliced)
1-2 tablespoons apple cider vinegar
Diamond Crystal kosher salt
2 tablespoons ghee or fat of choice
1-2 anchovy fillets (packed in olive oil)
1 medium cabbage head (roughly chopped)

Instructions

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Reviews from the Original Source

Elaine ★ 5.0/5

I love cabbage! I especially liked this recipe because the flavor had nice depth and the apple cider vinegar was a nice brightner. This is not an overpowerong dish. I was so happy it wasn't another sweet and sour cabbage dish. I served it as a side with baked pork chops and mashed potatoes. The anchovy is a very subtle adding a complexity of flavor I can't put into words except to say that my husband said this cabbage is surprisingly good! I will definitely make this again. Keep it crisp tender!

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Sautéed Red Cabbage with Onions, Garlic, and Anchovy

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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