Sweet Potato Casserole Recipe
Easy Sweet potato casserole. Simple ingredients used but the flavor is amazing. Make this side dish to your family and enjoy.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350F/180C. Use a 10”x 7” baking dish which is 4” to 5” deep.
In a bowl, add the boiled or baked sweet potato, add the sugar, butter, vanilla, milk, and a large egg. Beat for 3 minutes.
In a different bowl, mix the brown sugar, cinnamon, butter, and pecans.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Munatycooking →Chef's Notes
Choose the right sweet potatoes: For the best sweet potato casserole, go for yams or orange sweet potatoes. They’re naturally sweet and creamy.
Properly cook the sweet potatoes: Whether you choose to boil or bake your sweet potatoes, ensure they’re thoroughly cooked for a creamy, smooth texture.
Balance your flavors: The sweetness of your casserole can be adjusted to your liking. Feel free to reduce the sugar if you prefer a less sweet dish.
Bake on the middle shelf: By baking your casserole on the middle shelf, you ensure even heat distribution and perfect cooking.
Make it ahead: Sweet Potato Casserole is a great dish to prepare ahead of time. Simply store it in the fridge and bake it just before serving.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment