Name: Flourless Bittersweet Chocolate Brownies
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 tsp baking powder; 1/4 cup unsweetened cocoa powder; 1 tsp vanilla; 1/3 cup arrowroot powder (can substitute cornstarch); 1/2 TBSP natural salt; 1/3 cup butter, or vegan butter (I recommend Earth Balance); 12 oz dairy free bittersweet chocolate, at least 60%; 3 eggs or equivalent Energ-G egg replacer; 1/4 - 1/2 cup honey (not technically vegan), or sweetener of choice (agave, maple syrup, sugar); 1 cup toasted pecans, chopped (optional)

Flourless Bittersweet Chocolate Brownies

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By: Bettie (via Bakerbettie)

Original Publish: Oct 8, 2018

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 35 mins

Yields: 12

Nutrition Facts

0 Calories

Instructions

Preheat oven to 350.
Grease a 9X9 baking dish and set aside.
In a small bowl, whisk together the arrowroot powder, cocoa powder, salt and baking powder.
Set up a double boiler (a large heat proof bowl over a pan with simmering water that does not touch the bowl) and put chocolate and butter in the bowl.
Stir constantly until the chocolate is just melted.
Stir in the vanilla and eggs until well combined.
Slowly stir in the dry ingredients. Add sweetener to taste. (I found that ¼ cup of honey was plenty but I enjoy bittersweet chocolate)
Stir in chopped pecans if using.