Breakfast in bed
Adam Gray prepares a lavish Mother's Day breakfast, featuring tomatoes, poached egg and rocket - a celebratory dish befitting of the day
Ingredients
Instructions
Preheat the oven to 180°C/gas mark 4
Place the tomatoes and the diced muffins on a shallow baking tray. Pour over 60ml of rapeseed oil and add a pinch of black pepper
Place the tray into the oven for 12–15 minutes, or until the tomatoes are just tender and the muffin cubes are a light golden brown colour. Remove from the oven and set aside
To cook the eggs, bring a large pan of water to a rolling boil and add the white wine vinegar
Crack the eggs into separate ramekins or cups, ensuring there are no pieces of shell
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Greatbritishchefs →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment