Simple Doughnut balls

Name: Simple Doughnut balls
Prep time: 10 min
Cook time: 30 min
Yield: 45, 45 doughnuts
Cuisine: American, Australian,
Ingredients: ½ teaspoon salt; 3 cups (375 g) all-purpose flour; vegetable oil for frying; 2 ¼ teaspoons active dry yeast; ½ teaspoon freshly grated nutmeg; ⅓ cup (66 g) white granulated sugar; 1 - 1 ½ cups (240ml - 360ml) warm water; whitel granulated sugar for coating

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These simple doughnut balls are fried until golden brown then rolled in sugar. A perfect little bite and so much easier than making regular doughnuts. NB: Nutritional information does NOT include quantity of oil used. This will vary slightly. Please use your own judgement.

By: Marcellinaincucina (via Marcellinaincucina)

Original Publish: Oct 30, 2017

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 45, 45 doughnuts

Nutrition Facts

38 kcalCalories

1 gProtein

8 gCarbs

Ingredients

½ teaspoon salt
3 cups (375 g) all-purpose flour
vegetable oil for frying
2 ¼ teaspoons active dry yeast
½ teaspoon freshly grated nutmeg
⅓ cup (66 g) white granulated sugar
1 - 1 ½ cups (240ml - 360ml) warm water
whitel granulated sugar for coating

Instructions

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Simple Doughnut balls

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