How to Make Roasted Garlic
Sweet, mellow, and creamy, roasted garlic is simple to make and can be used in so many ways to create unique and delicious dishes!
Nutrition Facts
165 kcalCalories
2 gProtein
9 gCarbs
14 gFat
Ingredients
Instructions
Preheat oven to 425 degrees.
Use a sharp knife to cut off the tops of each garlic head to expose the tops of the garlic cloves. Use a paring knife, if necessary, to get any cloves around the outside that aren't as tall so that they are exposed as well. Peel away as much of the papery skin around the outside of the garlic head as you can without the cloves starting to fall off. Rubbing the paper away with your fingers works well.
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Reviews from the Original Source
I love roasted garlic. It's great on steak. We always roasted it on the grill when ever we had steaks.
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