Easy Red Wine Jus

Name: Easy Red Wine Jus
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 clove garlic (chopped); 50 g light muscovado sugar; salt and fresh ground black pepper; 1 tbsp extra virgin olive oil; 1 small onion (chopped); 300 ml red wine; 300 ml stock (beef, chicken or vegetable); 2 tbsp cranberry sauce (or redcurrant jelly); small knob of butter

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A rich sauce that pairs well with most meats.

By: Recipesmadeeasy (via Recipesmadeeasy)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 25 mins

Yields: 6

Ingredients

1 clove garlic (chopped)
50 g light muscovado sugar
salt and fresh ground black pepper
1 tbsp extra virgin olive oil
1 small onion (chopped)
300 ml red wine
300 ml stock (beef, chicken or vegetable)
2 tbsp cranberry sauce (or redcurrant jelly)
small knob of butter

Instructions

Heat 1 tbsp oil in a saucepan and add one small chopped onion. Sauté the onion until softened and just beginning to colour. Add one chopped clove of garlic and cook for another minute.
Stir 50g (2oz) light muscovado sugar and cook for a minute or two, then pour in 300ml (1⅓ cup) red wine.

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Easy Red Wine Jus

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