Turkey Bacon Avocado Salad

Ingredients

• 1/4 cup balsamic vinegar
• Salt and pepper
• 1/2 cup olive oil
• 1-1/2 cups leftover shredded turkey (or rotisserie chicken)
• 6 cups romaine lettuce (chopped, see note 1)
• 1/4 of 1 red onion (thinly sliced, 1/2 cup, see note 2)
• 1 cup cherry tomatoes (halved, 5 ounces)
• 1 cup salad cucumbers (cut to half moons, 2 small cucumbers)
• 1 large avocado (cut into bite-sized pieces)
• 2.5 ounces bacon (cooked until crisp and chopped, or use microwave bacon, optional)
• 3 teaspoons light brown sugar (lightly packed)
• 1-1/2 teaspoons garlic powder