Homemade Caesar Dressing
Make restaurant-style Chicken Caesar Salad at home with this homemade dressing recipe! It comes together in 10 minutes and is great in pasta and marinade recipes too!
Nutrition Facts
Ingredients
Instructions
In a medium bowl, whisk together all ingredients except for the garlic cloves and anchovy filet. Whisk for a good 60 seconds, until well combined.
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Continue Reading at Thecozycook →Chef's Notes
Pro Tips:
You may consider using 1/4 cup regular olive oil with 1/4 cup light olive oil.
📘 Find this recipe on page 87 of my 2nd cookbook, Let’s Eat!
If the salad dressing is thicker than you’d prefer, add one teaspoon of water and stir well to combine. Repeat until you’ve attained your desired consistency. (Just tread lightly and add small amounts at a time.)
Storage:
Homemade Caesar Dressing should be stored in an airtight container for up to one week.
These mason jars make perfect storage containers. (This is the jar featured in these recipe images.)
Nutritional information is an estimate and is per tablespoon, this recipe makes about 14 tablespoons.
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Reviews from the Original Source
Thank you for a good recipe with oil instead of the cheaters version with Mayo! I had to search specifically for "no mayo". Pretty ridiculous because I have never known it to be made that way and it is going 50 years of using it/making it.
Mostly good!😀Thank you! It was a bit too spicy according to family comments. Might drop the pepper to 1/8 and/orAnd maybe only one garlic clove? Will try it again!
Grateful for this recipe. "Newman's" used to make a non-mayo Caesar's Dressing that was good that I bought for years, but no longer available in the two groceries I use. Your recipe is better and healthier.
Excellent comment, that is why I sought out a no-mayo recipe 😏 Wanted to mention that I blended mine, no resemblance to mayo whatsoever 😊 It has a nice tang to it. Thanks for sharing, will make again!
Easy to make, extremely authentic (IMO) and always a hit. I’ve been making it for 5+ years. Not going by science but taste - this is not mayo based.
Someone will tell me how bad it is to keep over a week, but I commonly do.
Hate to break it to you but you make an emulsion when you throw it in the food processor this is a mayo based sauce you are just making the mayo and adding stuff too it at the same time.
Good recipe still has mayo in it though
Delicious and a Keeper Caesar salad dressing !
This was excellent. I've been looking for a Caesar dressing that's not super thick. This hits that note. I doubled it and added 1-2 teaspoons (eyeballed it) of both Dijon mustard and Worcestershire sauce. I threw it all in a mini food processor and whizzed it all together. Very happy with this.
Yes, but the issue with store-bought mayo (which many recipes call for) is they are made with unhealthy seed oils that are terrible for your health (canola, vegetable, soybean, etc.). This is a heart-healthy recipe because it uses olive oil and other "clean" ingredients. I know, because I'm a holistic nutritionist. Great recipe!
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