Mexican Polenta Pie
This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese.
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This would also be great with some roasted bell peppers added to it or some chopped chipotle peppers! I couldn’t even fit all the filling or polenta in the casserole dish that I used. It would easily fill a 9×13 or larger baking dish or two pie dishes.
Also, soaking the beans overnight will help ensure that they are fully cooked when the pork is ready.
This would also be great with some roasted bell peppers added to it or some chopped chipotle peppers! I couldn’t even fit all the filling or polenta in the casserole dish that I used. It would easily fill a 9×13 or larger baking dish or two pie dishes.
Also, soaking the beans overnight will help ensure that they are fully cooked when the pork is ready.
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Reviews from the Original Source
I am Filipina and I LOVE Mexican food! Bookmarked this recipe already and will be definitely making this. My husband loves shredded pork, my son loves pie and I recently discovered the joy of cooking with polenta so this is perfect meal for my family. :)
that looks great! it looks pretty much like our "Pastel de choclo" here in Chile, except that we use fresh mashed corn on top haha, anyways i'm thinking to try out your recipe! it looks delicious *drools*
and if you still don't know what to do with your red bell peppers...try to add them in a dip, or roasted and stuffed with whatever you want! :D
This is practically bringing me to tears, it looks so perfect and tasty! Have an awesome time with the hubs and family!
This looks scrumptious! I can't wait to try it!
Hmmm red pepper recipes. I'm sure you've had enough polenta for now, but I saw a Martha Stewart recipe for polenta-stuffed red peppers. It looks great. Maybe some blue cheese on top? mmm!
Did you make this recipe?
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