Blackberry Caprese Grilled Cheese
This easy blackberry grilled cheese is the perfect gourmet twist on a classic sandwich!
Nutrition Facts
Ingredients
Instructions
Generously butter one side of each bread slice, then place half of the bread slices butter-side down in a large skillet (reserve the other half of your bread slices for the top of your sandwiches!) You may have to work in batches depending on the size of your skillet.
Spread a thin layer of goat cheese on the non-butter sides of bread in the skillet.
Place cut blackberries on top of the goat cheese. Place basil on top of blackberries.
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Continue Reading at Lifeasastrawberry →Chef's Notes
Additions and Substitutions. Add crispy bacon or prosciutto for some extra protein. Swap the blackberries for blueberries, strawberries, peaches, or pears. Use pesto in place of the fresh basil if you like. Replace some or all of the cheeses with brie, white cheddar, whipped feta, or havarti.
How should I soften the butter and goat cheese? We recommend taking them out and letting them come to room temperature for 15-30 minutes before you assemble your sandwiches! The goat cheese will soften more quickly than the butter; if your butter is still too cold, check out this tutorial to soften butter quickly.
Additions and Substitutions. Add crispy bacon or prosciutto for some extra protein. Swap the blackberries for blueberries, strawberries, peaches, or pears. Use pesto in place of the fresh basil if you like. Replace some or all of the cheeses with brie, white cheddar, whipped feta, or havarti.
How should I soften the butter and goat cheese? We recommend taking them out and letting them come to room temperature for 15-30 minutes before you assemble your sandwiches! The goat cheese will soften more quickly than the butter; if your butter is still too cold, check out this tutorial to soften butter quickly.
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Reviews from the Original Source
OMG this was unbelievably delicious! So glad I came across this recipe! Easy to make, & a joy to eat❤️
The perfect combination of sweet and salty, especially with that little bit of basil!! Loved these!
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