Chicken Curry Recipe

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup plain yogurt
• 2 cinnamon sticks
• 1 teaspoon paprika
• 1 tablespoon granulated sugar
• 3 tablespoon tomato paste
• 2 tablespoon oil
• 2 tablespoon curry powder
• fresh cilantro (to garnish)
• 1 cup water (or broth)
• 3 whole cardamom pods
• 2 pounds boneless skinless chicken thighs (chopped into bite-size pieces)
• 1 white or yellow onion (minced)
• 5 cloves garlic (roughly chopped)
• 1 3-inch piece fresh ginger (peeled and chopped)
• 8 dried Thai red chilis
• 1 large white onion (peeled and sliced thick)
• 2 bell peppers (seeded and sliced root to tip)
• 4-6 tablespoon prepared curry paste
• 2 (15 ounce) cans coconut milk ((or coconut cream))
• 1 tablespoon fish sauce ((plus more as needed - I always add more))