Low Carb Raspberry Cheesecake Bars

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These Raspberry Cheesecake Bars are great for a sweet snack!

By: Georgina @StepAwayFromTheCarbs (via Stepawayfromthecarbs)
Original Publish: Dec 18, 2019
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 10 mins
Yields: 16

Nutrition Facts

276 Calories
6 grams proteinProtein
7 grams carbohydratesCarbs
26 grams fatFat
Finished Low Carb Raspberry Cheesecake Bars

Ingredients

Instructions

  1. Preheat the oven to 375F. Mix together the almond flour and melted butter.

  2. Press the mixture into a 8" square baking pan (lined with silicone or baking parchment) and bake for 8-10 minutes until the almonds turn darker. Let cool.

  3. In a stand mixer, add the Jello and boiling water. Mix at a low speed until the Jello has dissolved.

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Chef's Notes



4g net carbs per serving (2 squares)

Notes

4g net carbs per serving (2 squares)

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