Smoked Paprika and Garlic Shrimp Skewers with a Fresh Confetti of Radish

Ingredients

• 1 teaspoon sea salt
• ¼ teaspoon cayenne pepper
• 2 garlic cloves, minced
• 2 teaspoons smoked paprika
• ½ teaspoon cracked black pepper
• 2 ½ tablespoons coconut oil, melted (can substitute extra virgin olive oil)
• juice and grated zest of 1 lime
• 24 medium shrimp, peeled and cleaned with tails intact
• 2 radishes, trimmed and minced into ⅛ inch cubes
• grated zest of 1 lime