Name: Blueberry Crumble Muffins
Ingredients: 1 large egg; 1/2 teaspoon salt; 3/4 cup milk; 1/4 cup vegetable oil; 1/2 cup sugar; 2 teaspoons baking powder; 3/4 cup all purpose flour; 2 cups all-purpose flour; 3 tablespoons brown sugar; 1 cup canned blueberries, rinsed and drained (or fresh!); 1/2 cup (1 stick) butter, cut into cubes

Blueberry Crumble Muffins

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By: Somethingswanky (via Somethingswanky)

Last Updated: Mar 1, 2026

Prep: 0S

Cook: 0S

Instructions

Preheat the oven to 400 degrees F. Prepare a muffin tin by lining the cups with paper muffin/cupcake cups and/or lightly spraying with a non-stick cooking spray (I do both).
In a large bowl, beat the milk, oil, and egg until well mixed.
In a separate bowl, mix together the flour, sugar, baking powder, and salt. Add the dry ingredients to the wet ingredients. Mix until a batter just forms (it will be lumpy). Gently fold in the blueberries using a large rubber spatula.
Divide the batter even among the 12 muffin cups (a scant 1/4 cup of batter in each).
Prepare the crumble: use a fork, pasty cutter, or your hands to "smush" together the flour, butter, and brown sugar into a crumbly mixture.