Nicola's White Christmas Rocky Road
A delicious mixture of toasted coconut, macadamia nuts, cranberries and marshmallow in creamy white chocolate is an easy to make Australian festive bake. It is very rich so cut into small pieces.
Nutrition Facts
82 kcalCalories
8 gCarbs
5 gFat
Ingredients
Instructions
Preheat the oven to 180℃ (170℃ fan)/350°F/gas mark 4. Line a 20cm (8in square cake tin with baking parchment.
Spread chopped 100 g macadamia nutsout on one of the baking trays and 50 g desiccated coconut on another. Toast in the oven for about 4-6 minutes until golden. Don't put them on the same tray as the coconut may toast a bit quicker.
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Store in an airtight container in a cool dry place for up to 2 weeks
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Reviews from the Original Source
White Christmas Rocky Road looks awesome but am not sure they would look your friend;s if I tried.
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