Gluten-Free Chicken Fajita Pasta

Name: Gluten-Free Chicken Fajita Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: Chopped cilantro; 1 red bell pepper (thinly sliced); 1 red onion (thinly sliced); Â¼ teaspoon sugar; 1 yellow bell pepper (thinly sliced); 12 oz gluten-free pasta; 2-3 tablespoons olive or avocado oil; 2 chicken breasts (thinly sliced); Â½ teaspoon salt (plus more to taste); 1 green bell pepper (thinly sliced); 2 tablespoons The Spice Hunter Fajita Seasoning Blend; 1 Â½ cups half and half; Â½-1 cup pepper jack cheese

5 / 5 (1 reviews)

This Gluten-Free Chicken Fajita Pasta has all the flavors of fajitas packed into one easy weeknight pasta dish. This pasta is both kid and adult approved and great for feeding a crowd!

By: Meaningfuleats (via Meaningfuleats)

Original Publish: Dec 12, 2019

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 6

Nutrition Facts

466.85 kcalCalories

23.89 gProtein

53.47 gCarbs

17.59 gFat

Instructions

Thinly slice the chicken and vegetables so they are ready to cook.
Cook the pasta according to package instructions. Drain and set aside.
Toss the chicken with the salt and sugar. Heat a large skillet over medium-high heat. Add the oil and heat until shimmering. Add the chicken in a single layer and cook without moving until the chicken starts to brown. Saute until the chicken is cooked through.
Sprinkle over 1 tablespoon of The Spice Hunter Fajita Seasoning Blend. Remove the chicken from the pan.

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Reviews from the Original Source

Amace ★ 5.0/5

Made this for dinner tonight and it was a hit! Super excited to have some for leftovers tomorrow.

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Gluten-Free Chicken Fajita Pasta

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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