Kale Pesto Zucchini Noodles and Salmon

Ingredients

• 1 clove garlic
• ¼ teaspoon salt
• salt and pepper
• 1/8 teaspoon black pepper
• 8 ounces cherry tomatoes
• 1 ½ pounds salmon filets
• 3 large zucchini
• 2 tablespoons extra virgin olive oil (divided)
• ¼ cup plus 2 tablespoons olive oil
• 2 cups chopped fresh kale (packed)
• 1 cup fresh basil (lightly packed)
• ¾ cup 2 ounces grated Parmesan cheese
• ½ cup raw almonds (may substitute walnuts, pecans or pine nuts)