How to Mince Garlic
Learn how to mince garlic, the easy way! There are several methods to make minced garlic fresh in your home kitchen, with no specials tools required.
Nutrition Facts
Ingredients
Instructions
For all these methods, youâll first want to peel your garlic, separating the cloves.
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Continue Reading at Julieblanner →Chef's Notes
Julie’s Tips
Don’t forget to trim off the hard ends of each clove with a knife before you begin mincing. The ends won’t soften like the rest of the garlic, no matter which peeling method you choose.
One garlic clove equals approximately ½ teaspoon of garlic paste and 1 teaspoon of minced garlic.
If you’re adding frozen minced garlic to a recipe, it can be directly added to your recipe without thawing!
Top your minced garlic with a thin layer of olive oil before refrigerating, which helps preserve it for longer.
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Reviews from the Original Source
I am excited to get started making minced garlic and garlic paste. Thank you for the free recipes, I very much appreciate them.
Debi
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