Name: Easter Bunny Biscuits
Prep time: 30 min
Cook time: 720 min
Yield: 32
Cuisine: Modern
Ingredients: 1 egg; 1 1/2 tsp vanilla extract; 1 tablespoon butter; 2 1/2 cups 375g plain flour; 1 cup 220g caster sugar; 1 egg yolk - extra; 1 1/2 cups of icing sugar mixture; 1 1/2 tablespoons of boiling water.; For the icing; 185 g butter - at room tempreture; food dye -optional; 100 s and 1000s - to decorate; marshmallows - to decorate

Easter Bunny Biscuits

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These easy Easter Bunny Biscuits are a great simple easter activity for the kids. This vanilla biscuit dough is freezer friendly and Thermomix instructions are also included.

By: Createbakemake (via Createbakemake)

Original Publish: Mar 7, 2018

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 720 mins

Yields: 32

Nutrition Facts

7 kcalCalories

0.3 gProtein

0.1 gCarbs

1 gFat

Instructions

Preheat your oven to 180 degrees celsius and line two trays with baking paper.
Place the butter, caster sugar and vanilla extract into the bowl of an electric mixer and mix until light and fluffy.
Add the flour, egg and extra egg yolk and beat together to form a smooth dough begins to form.
Turn the dough out onto a bench which as been dusted with flower and lightly knead to bring it into a ball and wrap in cling wrap. Pop it into the fridge for 30 mins to chill.
Roll out the chilled dough (thickness of 5mm) between two sheets of baking paper and use a bunny cookie cutter to cut out the shapes. Place the biscuits onto your prepared baking tray and repeat until dough has been used (please note you can store any excess dough in the fridge to make later).